The Suspesu restaurant invites you to its intimate dining room to discover authentic and generous cuisine, prepared with quality seasonal produce selected from local producers.
All our dishes are prepared using the finest local ingredients, flavored with aromatic herbs grown in our "hanging" garden or harvested from the surrounding maquis: thyme, marjoram, sage, rosemary, tarragon, basil, mint, verbena, nepita, arba barona, parsley...