Domaine du Reginu

On the Reginu plain, François Orabona is realizing a long-held dream: to produce quality olive oil in keeping with family traditions. With a background in the hotel business, François has always been keen to preserve the region's ancient heritage. In 2022, he seized the opportunity to restore a 5-hectare olive grove. He quickly set about restructuring the estate, supported by the Balagne olive-growing cooperative and the SIDOC. A year later, the first cuvée was produced, with the Appellation d'Origine Protégée (AOP) label. A fine reward for this enthusiast, who is demanding in terms of quality and committed to a short supply chain approach. On the estate, an old abandoned building has also been restored to provide charming accommodation for visitors. A peaceful and authentic setting, also ideal for ceremonies. Today, Domaine du Reginu combines agriculture, hospitality and respect for the land. It's a wonderful adventure, led by a man of conviction, in love with his land and a job well done.