Treat yourself to a healthy, tasty and vitamin-packed break at Flagrant Délice.
Home-made and seasonal cuisine, vegetarian, vegan, gluten-free, cow's milk-free, to eat in or take away.
Catering for your events and cooking workshops.
Whether you're a lover of flavours and colors, allergic or intolerant, a fan of plant-based cuisine or simply curious, welcome to Flagrant délice!
Nestled in the heart of the old town, Flagrant Délice welcomes you "almost" all year round, from early March to late December, for a healthy, gourmet and vitamin-packed break.
Carefully selected organic, local and artisanal products, for a "made-to-measure" menu designed to tantalize the taste buds of gourmets young and old.
Whether you choose to taste on site (shaded terrace or cosy lounge upstairs) or to take away (in eco-responsible or returnable containers), reservations are highly recommended!
On the program:
Sweet and savory gourmet suggestions, 100% gluten-free and cow's milk-free
A menu of artisanal, organic, homemade and local beverages
All with continuous service!
Presence of pictograms and / or simplified visuals
Rates
From 1 January 2026 to 16 December 2026
From 1 January 2026 to 16 December 2026
A la carteDessert
From €7.00
Dish of the daySavoury Galettes or Gourmet Bowl
From €15.00
Payment methods
American Express
Bank/credit card
Check
Cash
Contactless payment
Capacity
Capacities
8 place setting
20 Dining tables outside
1 Room
1 Air-conditioned room(s)
Groups (Max capacity)
Groups (Max capacity)
10 Maximum number of people
Openings
From 1 January 2026 until 16 December 2026
From 1 January 2026 until 16 December 2026
Monday
11:30 - 17:00
Tuesday
11:30 - 17:00
Wednesday
11:30 - 17:00
Thursday
11:30 - 17:00
Friday
11:30 - 17:00
Saturday
Closed
Sunday
Closed
January to February: Monday to Thursday 11:30 a.m. to 3 p.m.
March to April: Monday to Friday 11.30am-3pm
July to mid-September: Monday to Friday 11:30am-5:30pm, Saturday 11:30am-3pm