La Table du Parc

On the menu, no "steak and French fries", just simple vegetable-based dishes in keeping with the spirit of the Park. Wherever possible, we use fresh, local and organic produce, with some of the vegetables coming from our permaculture garden. Salads and pies feature seasonal vegetables, raw or cooked, accompanied by regional cheeses or Corsican charcuterie. Our deliberately limited menu reflects our commitment to homemade dishes. The leafy terrace, shaded by pergolas, offers a pleasant setting, and a summer mist ensures constant freshness. For families, there's a large playground nearby, and an area planted with olive trees for the little ones.