La Vijoca By Chef Joseph Marinof

Joseph Marinof, a private chef based in Occhiatana, brings more than 10 years of experience to your events in Balagne and the surrounding area. He creates custom menus using high-quality ingredients to make every meal a convivial and gourmet experience. Weddings, birthdays, private receptions, family dinners, seminars, or corporate events: every service is personalized according to your preferences, the number of guests, and your budget. His services include: Custom reception menus. Savory or sweet buffets and cocktail receptions. Meal platters for businesses and individuals. Private chef service, including meal preparation and service. The menus are flexible and can be adapted to the seasons, dietary needs, and individual preferences, including vegetarian options. Originally from Savoie and based in Corsica for several years, Joseph Marinof brings his passion, expertise, and attention to detail to your table. He primarily serves the Balagne region, including Occhiatana, L’Ile-Rousse, Calvi, Lumio, Calenzana, Aregno, and Belgodere, as well as neighboring towns.