Salameria Pistorozzi
Salameria Pistorozzi
Description
Come and meet Pierre Louis Pistorozzi right here in his artisanal charcuterie workshop. You'll observe his work and taste his Corsican charcuterie in a warm and friendly atmosphere.
Pierre Louis Pistorozzi will be delighted to show you around his pig farm, from production to transformation into exceptional Corsican dishes.
What's more, on request, Pierre Louis Pistorozzi invites you to savor his products in a calm and relaxing setting, with a very special and pleasant "nustrale" atmosphere. Figatellu, fromage de tête, terrines, pâtés, coppa, lonzu, prizuttu... there's something for everyone!
Accessibility
Accessible for self-propelled wheelchairs
Openings
All year
All year
Monday
10:30 - 12:30
at 17:30
Tuesday
10:30 - 12:30
at 17:30
Wednesday
10:30 - 12:30
at 17:30
Thursday
10:30 - 12:30
at 17:30
Friday
10:30 - 12:30
at 17:30
Saturday
10:30 - 12:30
at 17:30
Sunday
10:30 - 12:30
at 17:30
Location
Plan interactif : 1 lieux répertoriés.
- Lieu sans nom
Spoken languages
Spoken languages
Environment
Environment
- In the country
- Mountain view
- Village -2 km away
- On a farm or small holding
- Sea view