Producers

The producers of Lisula are, above all, men and women deeply committed to the traditional skills they have inherited. Whether they are farmers, livestock breeders, beekeepers, winegrowers or food artisans, they work tirelessly every day to ensure these traditions remain relevant in the modern world.
They grow, rear and process their produce in harmony with the seasons, prioritising traditionallocal methodsand short supply chains. Their high-quality products – cheeses, cured meats, honeys, oils, wines, fruit and local specialities – reflect the richness of the Balanin region.
These producers play a vital role in the life of the region. By sustaining local activity, they contribute to economic stability, the preservation of the countryside and village life.

TheA Strada Vinaghjola route – the Balagne Wine Route – invites you to explore the region’s vineyards. Here, the winegrowers share their vision of the craft, their history and their expertise, all of which reflect the unique character of the Balagne terroirs.

Landscapes of vineyards undulating in the sunshine, cellars filled with fragrant barrels, the clinking of glasses – here, every tasting of red, rosé or white wine is an opportunity for awarm and genuine encounter.