6535 O.gomez Speloncato
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6535 O.gomez Speloncato

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Olivier GOMEZ

Speloncato

An eagle’s nest overlooking the valley

Speloncato

Standing proudly on its rocky promontory, Speluncatu – Speloncato – makes its presence felt through its towering façades, narrow alleyways, stepped ramps and vaulted passageways. This compact urban layout, originally designed for defence, gives it the appearance of a fortress. But Speluncatu’s influence extends beyond its rocky outcrop: its ancient paths, olive groves and trails wind their way down to the banks of the Reginu and the Giustiniani rocks.

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  • Speloncato
Getting there

Architecture and the Sacred

The village’s layout is strikingly regular. From its higher points, such as the A Cima site, the view stretches unobstructed across the entire valley as far as the coast. At the heart of this labyrinth of stone, the Church of Santa Maria Assunta and the Confraternity of Sant’Antone Abbate embody a rich religious heritage.

The Confraternity of Sant’Antone Abbate, under the invocation of the Holy Cross, carefully preserves a precious intangible heritage by keeping the hymns and services of yesteryear alive. Thanks to the memories of the elders, numerous Mass chants and entire services have thus been saved from oblivion: such as the Tenebrae service – of which only a recording of the ‘Benedictu’ existed – which has been successfully reconstructed. The building also houses several treasures listed as Historic Monuments, such as the statue of Saint Anthony acquired in the 18th century.

The Memory of Giustiniani

Below the village, a path leads to the ruins of Giustiniani, a pastoral hamlet now fallen silent. Dry-stone walls, abandoned terraces, an ‘aghje’ (threshing floor), a mill and the ruins of the chapels of Saint Philip and Saint Anthony bear witness to a once highly organised rural settlement before the inhabitants moved up to the present-day village of Speluncatu. A short walk away, the remains of Roman baths and thermal springs have been unearthed.

The accessible route follows these historic paths between the summit and the plain. More than just a field of stones marked by time, Giustiniani stands as a moving testament to the ingenuity displayed in cultivating and inhabiting this land.

From the olive grove to the pastures of Reginu

This close connection with the plain continues to this day. In the hamlet of Reginu, Dominique and David Bichon of the Olivadia farm lovingly tend a vast olive grove that produces a renowned PDO olive oil.

Livestock farming also plays a key role, with Serena Sanna of the Santa Vena farm, based in Sainte-Hélène, where her flock of ewes produces a distinctive farmhouse cheese.

Petra Tafunata – the Devil’s Hole

NearU Speluncatu, legend has it that the devil created this natural arch. Caught unawares in his smithy, he is said to have pierced the rock with a blow from his hammer. Twice a year, around 8 April and 8 September, the setting sun passes through the gap with surgical precision. It is said that a prankster once tried to block the opening with his ‘pilon’ – a shepherd’s cloak. No one knows what became of him.