Gastronomy

In Lisula, gastronomy begins where the produce is grown. Olive oil, cheese, wine and honey all have their roots in a place, a craft and a season. The people, the recipes and the dining experiences reveal the history of these local produce and their flavours.

Lisula’s gourmet trails

There are many ways to discover Lisula’s various culinary specialities. Meet a winegrower during an intimate tour of their estate, learn about the stages involved in making cheese, browse the stalls at a market, discover the local produce that Balagne has to offer, or sit down to a meal at one of the restaurants that showcase these specialities. These are all ways to sample the local cuisine and understand what makes it so special.

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