Christmas Wallpaper 2009590 1920
Red Hawk 3032447
Red Hawk 3032442
Weather Preparation
55 minutes
IngredientsServes X people
- 2 green pears
- 5 Cabécous (or Rocamadour)
- 20 g butter
- 2 sprigs of fresh rosemary
- 1 tablespoon of honey
- A few hazelnuts
PreparationEstimated time: 55 minutes
01Preheating that uses a lot of energy
Preheat the oven to 180°C and, whilst you wait for it to reach the right temperature: wash the pears, cut them into slices about 0.5 cm thick, place them on a baking tray lined with baking paper, brush them with melted butter, sprinkle with rosemary and bake in the oven for 5 to 6 minutes.
02Cabécou, honey and hazelnuts: the perfect combination
Next, place the cabecous, cut in half lengthways, on top of the warm pears straight out of the oven, drizzle with a little honey and sprinkle with roughly chopped hazelnuts. Return to the oven for 2 or 3 minutes to melt the cheese thoroughly.
03Enjoy!
Grandma’s advice
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