Allegrini

The tour begins with a visit to the flock of Corsican ewes before moving on to the sheepfold and then to the production workshop. As the tour progresses, the family shares their daily life, describing the maturing process and the day-to-day running of the farm. The tour concludes with a tasting of the farm’s specialities, revealing the richness of each product through an understanding of its origins and the expertise behind it.

Whilst the flock enjoys the fine weather, the gathering with the Allegrini family continues around a sumptuous and convivial table showcasing the farm’s produce. Migliaccioli, suckling lamb and artisanal treats made from sheep’s milk make for a delicious menu. The tables set up beneath the trees, under the stars, invite you to enjoy a timeless interlude that goes far beyond a mere culinary experience. The moment becomes a unique experience where the richness of the conversation matches that of the flavours.