Sylvain Ferrand
Sylvain Ferrand
Description
The I Salti restaurant is a charming establishment located in the Reginu valley, just 12 minutes from L'Ile-Rousse in Haute-Corse. Nestled in a tastefully restored old mill, it offers a peaceful, bucolic setting surrounded by greenery.
The kitchen, run by chef Sylvain Ferrand for the past 7 years, showcases local, seasonal produce in refined, creative dishes rooted in Corsican tradition.
The menu changes regularly, according to market arrivals, and features original creations.
The warm, friendly atmosphere is enhanced by attentive service that completes the culinary experience. A fine wine list completes the picture.
Reservations are highly recommended, especially in high season.
Services offered
Quality standards
Quality standards
MichelinRates
From 24 March 2026 to 30 October 2026
From 24 March 2026 to 30 October 2026
Adult menuStarter, main course, cheese or dessert.
€67.00
Payment methods
Bank/credit card
Check
CashCapacity
Capacities
35 Dining tables outside
1 Room
Openings
From 24 March 2026 until 30 October 2026 - Open everyday
Tuesday to Saturday evenings, as well as Saturday and Sunday lunchtimes (except July-August).
Location
Plan interactif : 1 lieux répertoriés.
- Lieu sans nom
Spoken languages
Spoken languages
Environment
Environment
- In the country
Access
Access
- Golf du Reginu