Ateliers de cuisine Saine et Gourmande

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16 Rue Napoléon, Flagrant Délice, 20220 L' Île-Rousse

Ateliers de cuisine Saine et Gourmande — ©
Corinne Joubioux

Restaurant Flagrant Délice — ©
Corinne Joubioux

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With Flagrant Délice, Corinne offers personalized workshops on site for 1 to 3 people, or at home for 4 or more. Discover healthy, gourmet cooking tailored to your needs! Prepare, taste and share a delicious moment.

Corinne invites you to explore healthy, gourmet cuisine full of vitality through her personalized workshops. Tailored to your specific needs and desires (gluten-free, lactose-free, plant-based, moderate glycemic index, etc.), these culinary moments are open to all: the curious, lovers of natural flavors, people with food intolerances or fans of plant-based cooking. In small groups (1 to 3 people), these workshops take place at our restaurant Flagrant Délice, nestled in the heart of the old town, or directly at your home (except July and August). For 2h30, you'll learn how to prepare tasty dishes using organic, local and artisanal ingredients, in a friendly, caring atmosphere. All equipment and ingredients are provided, and the session ends with a tasting of the dishes prepared. A moment of exchange and culinary pleasure, for young and old gourmands alike! Saine et Gourmande cooking workshops with Corinne Joubioux Duration: approx. 2h30 Meet at the Flagrant Délice restaurant, 16 Rue Napoléon, L'Ile-Rousse, or at your home. Ingredients and equipment available